Established in 1967 by the visionary Karunashankar Thakar, Group of Thakar has emerged as a beacon of sattvic vegetarian culine and hospitality encellence in Gujarat. Wah over sia decades of experience, the company has evolved into a multi-faceted entity, encompassing a diverse portfolio of brands that cater t o varying dining preferences and occasions. At its core, Group of Thakar remains steadfast in its commitment to offering delicious sattvic vegetarian dahes. The concept of sattvi cuisine emphasizes purity, wholesomeness, and balance, aligning perfectly with the company's founding ethos. From ita humble beginnings, Group of Thakar has stayed true t o this philosophy, ensuring that every dish reflects the essence of traditional cooking practices and Mich-quality ingredients.