https://thakarkitchen.com/blogs/journal/what-is-retort-food 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_120311_8e4d7003-ef8b-4411-8f5c-0acab5ffffd5.png?v=1790543734 What Is Retort Food? How Ready-to-Eat Meals Keep for 12 Months Without Preservatives A steel retort pressure vessel with gauges beside a trolley of silver retort pouches https://thakarkitchen.com/blogs/journal/is-ready-to-eat-food-healthy 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210747_2d860580-bdfa-4b55-b09d-8c0f3cc947e8.png?v=1790543736 Is Ready-to-Eat Food Healthy? What to Check Before You Buy A steel bowl of Gujarati dal with ghee beside an opened silver retort pouch and a plate of rice https://thakarkitchen.com/blogs/journal/what-is-undhiyu 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210747_c2236961-24ce-4aba-9b1c-03010a44b960.png?v=1790543738 Undhiyu: Gujarat's Winter Feast, Explained A brass bowl of undhiyu with purple yam, sweet potato, potatoes and brinjal, served with puris and shrikhand https://thakarkitchen.com/blogs/journal/gujarati-thali-dishes 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210747_99b71bee-4d06-4535-b5e1-2055971fd4f5.png?v=1790543740 What's in a Gujarati Thali? 12 Dishes, Explained A Gujarati thali on a steel plate with dal, kadhi, shaak, rice, rotli, papad, pickle and salad https://thakarkitchen.com/blogs/journal/ready-to-eat-meals-for-students-and-hostels 2026-09-30T14:25:50+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210748_fa285ad4-b50a-485c-946f-9496bfc4a7b9.png?v=1790543800 Ready-to-Eat Indian Meals for Students, Hostels and PGs A hostel study desk with a laptop, a plate of rajma chawal, a silver food pouch and an electric kettle https://thakarkitchen.com/blogs/journal/indian-travel-food-no-fridge 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210747_5f6f3bbf-7984-4d72-b7f9-b926fb6c0b4e.png?v=1790543801 Indian Travel Food That Needs No Fridge: Trains, Road Trips, Treks and Flights A train window seat with a backpack, a steel tiffin and silver food pouches, green fields outside https://thakarkitchen.com/blogs/journal/how-to-heat-ready-to-eat-pouch 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210748_0b8f19c7-a27a-4f85-b71d-462582daef00.png?v=1790543803 How to Heat a Ready-to-Eat Pouch: Two Easy Ways (and What Not to Do) A sealed silver food pouch heating in a saucepan of boiling water on a gas stove https://thakarkitchen.com/blogs/journal/jain-food-no-onion-no-garlic 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210747_35ea6a2c-f8bf-4f0b-8ce4-7ae7621046b8.png?v=1790543857 Jain Food Explained: No Onion, No Garlic, and What Else to Know A Jain meal on a steel plate with tomato curry, kadhi, bean curry, rice and rotlis, and whole spices https://thakarkitchen.com/blogs/journal/types-of-dal-explained 2026-09-28T03:03:28+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210838_2b059f5d-3fc2-472c-9fcb-cb29acdb1a5b.png?v=1790543859 Types of Dal: Dal Tadka, Gujarati Dal, Dal Makhani and More, Explained Four bowls of different Indian dals side by side with raw lentils scattered between them https://thakarkitchen.com/blogs/journal/kadhi-khichdi-gujarati-vs-kathiyawadi-kadhi 2026-09-28T03:03:29+05:30 weekly https://cdn.shopify.com/s/files/1/0809/4180/9919/articles/hf_20260927_210839_2a47fee9-3984-4981-8940-fcaa3ff04678.png?v=1790543861 Kadhi Khichdi: Gujarat's Comfort Supper, and Gujarati vs Kathiyawadi Kadhi A bowl of khichdi and a bowl of yellow kadhi with papad and pickle on a wooden table