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Thakar.
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★ 4.7 · 287 ratings · Ships in 24h · 🔥 97 this week
Paneer Tikka Masala

Paneer Tikka Masala

North Indian · My Store

Char-kissed paneer in a smoky, tangy onion-tomato masala.

Rs. 200 Rs. 230 SAVE Rs. 30
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 min Just heat & eat
12 month shelf life No rush to finish
No refrigeration Store at room temperature
Pure Veg 100% vegetarian
Serves 2 One pouch, ready to share
No preservatives No artificial colours either
Choose pack
1
Check delivery to your pincode
Made for these moments

Four meals.
One pouch.

7:30 PM
Weeknight dinner

Open. Heat. Eat. Plus a fresh rotla and you have Surti Sunday on a Wednesday.

🌙
12:30 PM
The office tiffin

Travels in a steel dabba without making a mess. Tastes like Ba sent it.

☼
11:00 AM
Sunday lunch

Pair with puri, jeera rice and lassi. Last-minute relatives covered.

✦
Anywhere
Hostel & abroad

Microwave, mug, done. The taste of home, 7,000 km away.

✈
How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

24 ingredients.
That's it.

Vegetables (onion, tomato, capsicum, garlic) 68% · Cottage cheese 20% · Butter · Cream · Milk solids · Groundnut oil · Cinnamon · Cloves · Star anise · Cardamom · Cumin · Mustard seeds · Bay leaf · Nutmeg · Cashew nuts · Watermelon seeds · Iodised salt · Red chilli powder · Turmeric powder · Coriander powder · Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida) · Coriander leaves · Coconut powder · Water
✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

From the kitchen

Rated by 287 happy plates.

4.7 ★★★★★ 287 ratings
Smoky charSoft paneerRestaurant-styleBold masalaCrowd pleaser
A
Aanya M. ✓ VERIFIED
Gurgaon · Paneer loyalist
★★★★★

"Smoky in the right places."

You can actually taste the tandoor char on the paneer. Most ready-to-eat tikka masalas miss this completely. The gravy is rich without being heavy. Reordered immediately.

R
Rohit V. ✓ VERIFIED
Pune · Tikka enthusiast
★★★★☆

"Better than my regular delivery joint."

The capsicum and onion still have a bit of bite. Paneer cubes are generous. Pairs perfectly with hot rotis or rice. Five minutes, restaurant-feel dinner.

I
Ishita C. ✓ VERIFIED
Edinburgh · NRI student
★★★★★

"Hits the spot when homesick."

I was missing North Indian food badly. Got this and the masala notes are spot on. Slightly milder than I'd cook at home but that's a small fix.

V
Varun S. ✓ VERIFIED
Noida · Tikka guy
★★★★☆

"Good smoky char"

You can taste the char on the paneer. Bold masala. A bit more gravy would help stretch it for two.

I
Ishita R. ✓ VERIFIED
Kolkata · Foodie
★★★★★

"Surprisingly authentic"

The smokiness in a pouch surprised me. Soft paneer, punchy masala. Will reorder for sure.

Questions, answered

Five things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened

We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us on WhatsApp at 8238899993 for shipping rates and more info.

Still wondering?
WhatsApp us — we reply in < 5 min, 9 AM–9 PM.
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