North Indian classics.
17 ready-to-eat dishes · 100% vegetarian · cooked in small batches in Morbi · ships in 24 hours.17 dishes · 100% vegetarian · ships in 24 hours
Most loved
Start hereWe don't make “” yet. You might love these.
We've noted it for an upcoming batch.
Search all dishes for “”
Where it comes alive.
A fresh vaghar: whole spices bloomed in hot groundnut oil, the moment that gives every dish its soul.
See how it’s madeGujarati comfort, the way ba made it.
Traditional recipes, prepared the way generations have enjoyed them.
Explore Gujarati dishesFresh for months, zero preservatives.
Locked in with retort technology, the method trusted by the Indian Army and ISRO. No fridge, no additives.
12,000+ happy kitchens.
4.8 average
Home cooks who won’t compromise keep coming back for that just-like-home taste.
Shop bestsellersPacked by hand in Morbi.
Every pouch is checked, wrapped and boxed by hand, then shipped from Gujarat straight to your door.
The Thakar familyNothing on this plate.
No dishes match these filters. Widen them, or browse every dish.
About our North Indian ready-to-eat meals
North Indian ready-to-eat meals, dhaba favourites and home classics, cooked in small batches in our kitchen in Morbi and sealed at 121°C so they keep 12 months without preservatives and heat in 3–4 minutes. Every dish is 100% vegetarian.
For paneer, choose Paneer Butter Masala, Paneer Tikka Masala or Mutter Paneer; for something richer, Kaju Curry or Amritsari Dal Makhani. The everyday classics are Dal Tadka, Punjabi Chole, Raseela Rajma and Kadhi Pakoda. Pour any of them over Jeera Rice or Steam Rice for a complete meal.
Choosing a dal? Read types of dal, explained. Cooking for a hostel or a trip? See meals for students and PGs.