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Exactly like mummy makes it.
Bharela Bateka is stuffed potatoes the Gujarati way: potatoes filled with a roasted masala of peanuts, coconut and spices, then cooked in a tomato-onion gravy with garlic and green chillies until tender. Sweet, tangy and spicy in the Gujarati balance.
A classic for festive thalis and Sunday lunches. Serve it with puri, rotli or parathas.
Contains: peanuts. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Vegetables (potato, onion, tomato, green chillies, garlic) 64%, Groundnut oil 4.5%, Coconut powder, Peanuts, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Coriander leaves, Cumin, Mustard seeds, Curry leaves, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
The stuffed potatoes have that perfect mix of peanut and coconut — just like my mother's recipe. Heated in 5 mins and paired beautifully with rotla.
I buy a 6-pack every month. Quick, filling and it tastes genuinely Gujarati. Nothing like the instant stuff you find in supermarkets.
No artificial taste whatsoever. The groundnut oil gives it the real flavour. Will always reorder.
The peanut-sesame stuffing is spot on. A little oily for me but the flavour is undeniable. Goes great with rotla.
Stuffed potatoes from scratch take forever. This tastes homemade and I am done in five minutes.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Vegetables (potato, onion, tomato, green chillies, garlic) 64%, Groundnut oil 4.5%, Coconut powder, Peanuts, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Coriander leaves, Cumin, Mustard seeds, Curry leaves, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹150 serving 2.
Yes, Bharela Bateka is cooked with onion and garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Serve it with puri, rotli or parathas.
Bharela Bateka contains peanuts. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 300g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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