Thakar Kitchen makes 8 ready-to-eat dals, ₹125 to ₹160 a pouch: Amritsari Dal Makhani (whole black udad and rajma, finished with ghee, butter and cream), Dal Tadka, Gujarati Dal (sweet, sour and gently spicy), Dal Dhokali, Panchratna Dal (five lentils), Udad Dal, Mug Masala (whole green moong) and Dal Fry Jain. Each is 100% vegetarian, cooked in small batches in our family kitchen in Morbi, sealed in a foil pouch at 121°C with no preservatives, keeps 12 months at room temperature and heats in 3 to 4 minutes. We deliver across India: 2 working days in Gujarat, 3 to Mumbai, 3 to 5 elsewhere; free delivery above ₹799.
Which dal should I pick?
For a rich, restaurant-style dal, Dal Makhani. For everyday dal-chawal, Dal Tadka or Gujarati Dal. For a one-bowl meal, Dal Dhokali. For a Jain meal, Dal Fry Jain. Read types of dal, explained.
What do you eat dal with?
Steamed rice or Jeera Rice, rotli or parathas, with a spoon of ghee. See our rice and biryani.
