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Even mummy approved.
Mug Masala is the Gujarati way with whole green moong: the beans are cooked soft, then tempered with mustard seeds, curry leaves and hing and simmered in a light, tangy gravy with a little buttermilk and coconut. Wholesome, light on the stomach and full of flavour.
Eat it with rotli and rice, or with bajra rotla.
Contains: milk. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
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Green gram 50%, Vegetables (green chillies, ginger, garlic, tomato) 10%, Groundnut oil 3%, Coconut powder, Coriander, Buttermilk, Iodised salt, Red chilli powder, Dried red chillies, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Mustard seeds, Curry leaves, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
She tasted it and asked where I had ordered it from. The buttermilk tang is exactly right and the moong texture is just past al dente — not mushy at all.
Heat in a pan, eat with rotli or jeera rice. Light on the stomach and tastes home-cooked — exactly what I want after a long lecture day.
Reminded me of weekday dinners growing up in Anand. The masala is mild but layered. My six-year-old asks for it now, which is a small miracle.
Moong done right, light on the stomach with a nice tang. Good when you want something simple.
Light, filling, no heaviness. My mum approves over video call, which is the real five stars.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Green gram 50%, Vegetables (green chillies, ginger, garlic, tomato) 10%, Groundnut oil 3%, Coconut powder, Coriander, Buttermilk, Iodised salt, Red chilli powder, Dried red chillies, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Mustard seeds, Curry leaves, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹135 serving 2.
Yes, Mug Masala is cooked with garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Eat it with rotli and rice, or with bajra rotla.
Mug Masala contains milk. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 300g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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