S
"The ghee tadka is real."
You can smell the jeera and dried chilli when you open the pouch. That's how you know it's not fake. Perfect dal tadka — smoky, fragrant, not watery.
Dal Tadka
SAVE Rs. 15 · 9% OFF
IN STOCK · SHIPS IN 24H
★ 4.7
·
248 ratings
·
Ships in 24h
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🔥 89 this week
Dal Tadka
Dal Tadka
North Indian · My Store
Everyday yellow dal finished with a smoky cumin-and-chilli tadka.
Lightly spiced
Rs. 145
Rs. 160
SAVE Rs. 15
Inclusive of all taxes · 300g pouch · Serves 2
Ready in 5 min
Just heat & eat
12 month shelf life
No rush to finish
No refrigeration
Store at room temperature
Pure Veg
100% vegetarian
Serves 2
One pouch, ready to share
No preservatives
No artificial colours either
Check delivery to your pincode
Four meals.
One pouch.
7:30 PM
Weeknight dinner
Open. Heat. Eat. Plus a fresh rotla and you have Surti Sunday on a Wednesday.
12:30 PM
The office tiffin
Travels in a steel dabba without making a mess. Tastes like Ba sent it.
11:00 AM
Sunday lunch
Pair with puri, jeera rice and lassi. Last-minute relatives covered.
Anywhere
Hostel & abroad
Microwave, mug, done. The taste of home, 7,000 km away.
How to heat
Two ways. Either is foolproof.
Heat & eat — the way mum would, in minutes. Pick your way:
5 mintotal time
30 sechands-on
★★★★☆taste
-
13 min
Boil the water
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil — don’t rush it -
24 min
Drop the pouch in
The sealed pouch goes straight into the boiling water.
no tearing, no mess -
330 sec
Snip, pour, serve
Lift it out with tongs, snip the notch and pour onto a plate.
and it plates itself
-
110 sec
Tear the notch
Open the pouch along the little V-cut on the side.
just follow the notch -
220 sec
Pour into a bowl
Tip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered — that’s the trick -
32 min
Microwave 2 min
High power. Stir once at halfway, then garnish and serve.
stir once, halfway
pro tip
No washing up — the pouch is your saucepan.
Also works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
13 ingredients.
That's it.
Pigeon peas (toor dal) 40% · Vegetables (onion, tomato, green chillies, garlic) 6% · Groundnut oil 3.8% · Butter · Cumin · Dried fenugreek leaves · Coriander leaves · Iodised salt · Red chilli powder · Dried red chillies · Turmeric powder · Coriander powder · Water
✦ No preservatives
✦ No added colours
✦ No flavour enhancers
✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
When you can't cook,
Thakar can.
Not a replacement for home cooking — the next best thing when life gets busy.
Thakar ✦
Restaurant
Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80
The closest thing to home food when life gets busy.
Rated by 248 happy plates.
4.7
★★★★★
248 ratings
Five things people ask.
Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
12 months from the manufacture date printed on the back of the pouch. Once opened
We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes — we ship internationally all over the world. Please contact us on WhatsApp at 8238899993 for shipping rates and more info.
Still wondering?
WhatsApp us — we reply in < 5 min, 9 AM–9 PM.
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