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★ 4.9 · 193 ratings · Ships in 24h · 🔥 453 this week
ગુજરાતીGujarati

Rajwadi Undhiyu

Gujarati

Rs. 150 Rs. 180
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 minjust heat & eat
No preservativesno artificial colours either
No refrigerationstore at room temperature
12 month shelf lifeno rush to finish
100% pure veg — promise no onion · no garlic — sattvic
Choose pack
Cooked in small batches When this batch runs out, the next is about a week away.
1
FSSAI ApprovedLicensed & inspected
Retort-sealed121°C sealed, no fridge needed
Authentic Gujarati recipesno shortcuts, no imitations
Check delivery to your pincode
From the kitchen

Rated by 193 happy plates.

4.9 ★★★★★ 193 ratings
Authentic tasteSoft muthiaEasy to heatGreat packagingNo preservatives
H
Hetal P. ✓ VERIFIED
London · NRI · Gujarati
★★★★★

"The closest thing to my Ba's."

I'd given up on shop-bought undhiyu. This is the closest thing I've eaten to my grandmother's — the muthia is soft, the gravy has the right kokum tang. Cried a little.

R
Rohan K. ✓ VERIFIED
Bandra · Working professional
★★★★★

"My new Wednesday default."

I was paying Rs.400+ for delivery undhiyu that arrived cold. This is hot in 5 minutes, costs half, and tastes better. I've ordered four batches.

A
Aarav D. ✓ VERIFIED
Berlin · Student abroad
★★★★☆

"A pouch of home."

Mom sent me a 6-pack when I started my masters. I rationed it. Now I order it myself — wish shipping to Germany were cheaper but the food is unreal.

D
Devang T. ✓ VERIFIED
Surat · Surti, every winter
★★★★☆

"Tastes like Uttarayan mornings"

The muthia were genuinely soft and the green garlic comes through. Not quite my mum's but very close. Wish the portion was a touch bigger.

A
Anjali R. ✓ VERIFIED
Toronto · NRI
★★★★★

"Saved my winter cravings"

Couldn't find undhiyu anywhere here. Heated it for a get-together and three aunties asked where I bought it. High praise.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

23 ingredients.
That's it.

Vegetables (potato, cabbage, tomato, cluster beans, hyacinth beans, sweet potato, brinjal, bottle gourd, broad bean, ginger, yam, green chillies) 55% · Groundnut oil 15% · Peanuts · Cloves · Star anise · Bay leaf · Cumin · Mustard seeds · Curry leaves · Red chilli powder · Turmeric powder · Coriander powder · Iodised salt · Mixed spices (cinnamon leaves, cassia, stone flower) · Coconut powder · Banana · Sugar · Cashew · Lemon juice · Gram flour · Coriander leaves · Asafoetida · Water
✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

Questions, answered

Six things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹699 also ship free.

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Total
Rs. 150
1
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