₹300 off at ₹3,500 · ends tonight
Dhokali — done properly.
Rajwadi Dhokali is a royal-style Kathiawadi dish of soft gram-flour dumplings (dhokli) in a rich, spiced tomato gravy made creamy with buttermilk and cream. The dhokli are tender and soak up the tangy, gently hot curry around them.
Eat it with bajra rotla or rotli, or on its own as a hearty lunch.
Contains: milk. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: The Best Ready-to-Eat Gujarati Dishes to Order Online, and How to Eat Them
Gram flour 38%, Vegetables (tomato, garlic) 12%, Groundnut oil 5%, Plain cream, Buttermilk, Mustard seeds, Cumin, Iodised salt, Red chilli powder, Turmeric powder, Coriander leaves, Coriander seeds, Spices and condiments, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
The dhokali dumplings are soft but hold their shape and soak up the spiced gram-flour gravy. Tangy buttermilk note is exactly how my granny made it.
Lazy Sundays used to mean ordering takeaway. Now I just heat this with some bhaat on the side. Tastes properly Gujarati without the wait.
I forgot dhokali existed until I saw this. Tasted it and got emotional — it is the kind of dish nobody outside Gujarat knows about and somehow Thakar nailed it.
The dhokali are soft and the gram-flour base is comforting. Took me back to Charotar Sundays. A little more dhokali would be great.
Used to take two hours. Now I heat this and relax. Tastes about ninety percent of fresh, which is brilliant.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Gram flour 38%, Vegetables (tomato, garlic) 12%, Groundnut oil 5%, Plain cream, Buttermilk, Mustard seeds, Cumin, Iodised salt, Red chilli powder, Turmeric powder, Coriander leaves, Coriander seeds, Spices and condiments, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹135 serving 2.
Yes, Rajwadi Dhokali is cooked with garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Eat it with bajra rotla or rotli, or on its own as a hearty lunch.
Rajwadi Dhokali contains milk. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 300g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
Our six most-loved dishes, one of each: the easiest way to find your favourite.
From your last visit
Anywhere in India: the normal checkout. Outside India we ship on quote: you send your cart, and we email you the final price with shipping and a secure payment link.
