Thakar Kitchen makes 8 Jain ready-to-eat dishes, cooked without onion, garlic, potato or other fresh root vegetables: Paneer Butter Masala Jain, Tikka Masala Gravy Jain, Dal Fry Jain, Jain Bhindi, Jain Vaal, Jain Dhokali, Sev Tameta and Moong Dal Halwa. Each is 100% vegetarian, sealed in a foil pouch at 121°C with no preservatives, keeps 12 months at room temperature and heats in 3 to 4 minutes. We deliver across India: 2 working days in Gujarat, 3 to Mumbai, 3 to 5 elsewhere.
What makes a dish Jain here?
Jain food leaves out onion, garlic and the root vegetables (potato, carrot, beetroot, radish), not only onion and garlic. Flavour comes from tomato, green chillies, hing, cumin, whole spices, coconut and dairy. The two paneer gravies use dried ginger (sonth) in their spice mix, which some families accept and some do not, so every product page lists the full ingredients. Read more in Jain food explained.
Jain or no onion, no garlic?
Every Jain dish is also no onion, no garlic, but not the other way round: a no-onion-no-garlic dish such as Rajwadi Bateka can still contain potato. See all no onion, no garlic dishes.
