Priya K.✓ VERIFIEDJaipur · Mithai lover
“Hours of effort, zero work”
That deep roasted moong-dal flavour normally takes hours. This nailed it.
1 / 7
Out of stock
₹220
₹110 per serving
MRP ₹ Inclusive of all taxes · 200g per pack
₹300 off at ₹3,500 · ends tonight
Ships in 24h
from Morbi Secure checkout
UPI and cards No fridge needed
12 month life
from Morbi Secure checkout
UPI and cards No fridge needed
12 month life
Hours of effort, zero work
About this dish
Moong Dal Halwa, the festive North Indian sweet: moong dal roasted slowly in desi ghee until golden and fragrant, then cooked with sugar and a touch of kesar (saffron). Rich, grainy and melt-in-the-mouth; every pouch is finished with 15–20 g of real desi cow ghee.
Warm it and serve it after a meal, or for Diwali, weddings and guests. Suitable for Jain diets.
Contains: milk. 100% vegetarian · no onion, no garlic · no preservatives · no added colours.
200g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: Jain Ready-to-Eat Meals: 8 Dishes With No Onion, No Garlic and No Potato · Jain Food Explained: No Onion, No Garlic, and What Else to Know · What's in a Gujarati Thali? 12 Dishes, Explained
Ingredients
Moong dal, Sugar, Desi ghee, Kesar (saffron).
See what’s insideNutrition and allergens
Per serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Often bought together
Complete your thali
3 items
From the kitchen table
Rated by 88 happy plates.
4.688 ratings
Rahul M.✓ VERIFIEDUdaipur · Festive cook
“Rich and indulgent”
Ghee-laden, aromatic and melts in the mouth. Made my Diwali so much easier.
Sneha P.✓ VERIFIEDKota · Home baker
“Very good, quite rich”
Authentic and delicious. Best enjoyed in small portions as it's indulgent.
Bhoomi K.✓ VERIFIEDSurat · Mithai lover
“Diwali-sweet quality on a random Tuesday”
Rich, ghee-forward, proper moong dal texture, not the gooey halwa some brands pass off. Heated it and served with a scoop of vanilla ice cream. Gone in a day.
Ojas M.✓ VERIFIEDVadodara · Hostel sweet tooth
“Best packaged mithai I have tried”
Most ready-to-eat sweets taste like syrup. This actually has the roasted dal flavour coming through. Would love a bigger pack size for the price.
How to heatTwo ways.
Two ways.
Either is foolproof.
Heat and eat, the way mum would, in minutes. Pick your way.
5 minTotal time
30 secHands-on
A potYou need
- 1
Boil the water
3 minHalf-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush it - 2
Drop the pouch in
4 minThe sealed pouch goes straight into the boiling water.
no tearing, no mess - 3
Snip, pour, serve
30 secLift it out with tongs, snip the notch and pour onto a plate.
and it plates itself
- 1
Tear the notch
10 secOpen the pouch along the little V-cut on the side.
just follow the notch - 2
Pour into a bowl
20 secTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trick - 3
Microwave 2 min
2 minHigh power. Stir once at halfway, then garnish and serve.
stir once, halfway
Pro tipNo washing up. The pouch is your saucepan.
Also works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Inside the pouch4 ingredients.
4 ingredients.
That’s it.
Tap a colour to see what’s in it.
Six hours on a low flame.Halwa cannot be hurried. The moong dal is roasted and stirred for close to six hours, until the grain collapses and the whole pot turns glossy and dark. That patience is the entire reason for the texture.
15–20g of real desi cow ghee in every pouch.Most packaged mithai stretches the batch with vanaspati or refined palm oil. This halwa is finished with real desi cow ghee, roughly a tenth of the pouch by weight. That is the richness you are tasting.
Moong dal, Sugar, Desi ghee, Kesar (saffron).
Never in the pouchTap each to cross it out
Nutrition
Per serve · pouch serves 2Calories290
Protein8g
Fat11g
Carbohydrates38g
AllergensContains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Where it comes from
The recipe is from 1967.
The recipe is from 1967.
The pouch is not.
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Est. 196759 yearsMorbi, Gujarat
How we compare
When you can’t cook, Thakar can.
Not a replacement for home cooking. The next best thing when life gets busy.
Compared on
Thakar ✦
Restaurant
Home cooked
Feels homemade
Very close
Hit or miss
Best of all
Dinner ready in
5 minutes
30–60 min
45+ min
Effort needed
Barely any
None
Full effort
Built for every day
Easy daily
Occasional
When you can
Travel friendly
Anywhere
Hard to carry
Not really
Real meal for
₹110
₹350+
₹60–80
Per serve, based on a single pouch at ₹220 serving 2.
Questions, answered
What people ask.
Is Moong Dal Halwa Jain?
Yes. Moong Dal Halwa is Jain: no onion, no garlic, and no potato or other root vegetables. See all our Jain dishes.
What do you eat Moong Dal Halwa with?
Warm it and serve it after a meal, or for Diwali, weddings and guests.
Does Moong Dal Halwa contain milk, nuts or wheat?
Moong Dal Halwa contains milk. The full ingredient list is above, under Ingredients.
How do I heat Moong Dal Halwa?
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
How long does Moong Dal Halwa keep?
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
How many people does one pouch of Moong Dal Halwa serve?
One 200g pouch serves about 2.
Does it really not need refrigeration?
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
Is the taste identical to fresh?
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Can I take it on a flight?
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Do you ship outside India?
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Is it safe to pay in advance?
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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