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47 ready-to-eat dishes · 100% vegetarian · cooked in small batches in Morbi · ships in 24 hours.47 dishes · 100% vegetarian · ships in 24 hours
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Gujarati comfort, the way ba made it.
Traditional recipes, prepared the way generations have enjoyed them.
Explore Gujarati dishesFresh for months, zero preservatives.
Locked in with retort technology, the method trusted by the Indian Army and ISRO. No fridge, no additives.
North Indian classics, slow-simmered.
Rich gravies from the heart of the north. Bold, buttery, unhurried.
Explore North Indian dishesWhere it comes alive.
A fresh vaghar: whole spices bloomed in hot groundnut oil, the moment that gives every dish its soul.
See how it’s made12,000+ happy kitchens.
4.8 average
Home cooks who won’t compromise keep coming back for that just-like-home taste.
Shop bestsellersPacked by hand in Morbi.
Every pouch is checked, wrapped and boxed by hand, then shipped from Gujarat straight to your door.
The Thakar familyNothing on this plate.
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About our ready-to-eat meals
Every Thakar Kitchen dish in one place: Gujarati and North Indian ready-to-eat meals, rice and khichdi, Jain dishes made without onion or garlic, and sweets. Every pouch is 100% vegetarian, cooked in small batches in our family kitchen in Morbi, Gujarat, and sealed at 121°C so it keeps 12 months without preservatives or a fridge. Heat it in boiling water for 3–4 minutes, or open it into a pan for 2–3. Delivery is free on orders above ₹699.
Wondering how a pouch keeps without preservatives? Read what retort food is. New to Gujarati food? Start with what’s in a Gujarati thali. Eating on the move? See travel food that needs no fridge and meals for hostels and PGs.