Trupti M.✓ VERIFIEDAhmedabad · Home cook
“Perfect sweet-sour balance”
Silky, not too sweet, with a lovely tempering. Poured over khichdi it's pure bliss.
1 / 2
In stock · ships in 24h
₹125
₹63 per serving
MRP ₹150 Inclusive of all taxes · 300g per pack
Ships in 24h
from Morbi Secure checkout
UPI and cards No fridge needed
12 month life
from Morbi Secure checkout
UPI and cards No fridge needed
12 month life
Perfect sweet-sour balance
About this dish
Gujarati Kadhi: the sweet-and-sour yellow kadhi of Gujarat, buttermilk and gram flour simmered smooth with ginger, green chillies and a little sugar, then finished with a vaghar of curry leaves and hing. Light and soothing.
Pour it over Vaghareli Khichadi, Ghee Khichadi or rice.
Contains: milk. 100% vegetarian · no onion, no garlic · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: Kadhi Khichdi: Gujarat's Comfort Supper, and Gujarati vs Kathiyawadi Kadhi · What's in a Gujarati Thali? 12 Dishes, Explained · Undhiyu: Gujarat's Winter Feast, Explained
Ingredients
Buttermilk 38%, Vegetables (green chillies, ginger) 3.9%, Groundnut oil 1.5%, Gram flour, Iodised salt, Sugar, Asafoetida, Curry leaves, Coriander leaves, Water.
See what’s insideNutrition and allergens
Per serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
How to heat
Drop the sealed pouch into boiling water for 4 minutes, then snip and serve. Or pour it into a covered bowl and microwave for 2 minutes.
Step by stepShipping and delivery
Ships from Morbi within 24 hours. Free delivery on orders over ₹699. We ship internationally too: write to contact@thakarkitchen.com for rates.
Often bought together
Complete your thali
3 items
From the kitchen table
Rated by 113 happy plates.
4.5113 ratings
Vishal P.✓ VERIFIEDSurat · Working professional
“Comfort in a bowl”
Smooth and warming. A little thin for me, but the flavour is authentic.
Rekha D.✓ VERIFIEDAnand · Grandmother
“Just like I make it”
The jeera and curry-leaf tempering is spot on. Felt truly homemade.
How to heatTwo ways.
Two ways.
Either is foolproof.
Heat and eat, the way mum would, in minutes. Pick your way.
5 minTotal time
30 secHands-on
★★★★☆Taste
- 1
Boil the water
3 minHalf-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush it - 2
Drop the pouch in
4 minThe sealed pouch goes straight into the boiling water.
no tearing, no mess - 3
Snip, pour, serve
30 secLift it out with tongs, snip the notch and pour onto a plate.
and it plates itself
- 1
Tear the notch
10 secOpen the pouch along the little V-cut on the side.
just follow the notch - 2
Pour into a bowl
20 secTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trick - 3
Microwave 2 min
2 minHigh power. Stir once at halfway, then garnish and serve.
stir once, halfway
Pro tipNo washing up. The pouch is your saucepan.
Also works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Inside the pouch10 ingredients.
10 ingredients.
That’s it.
Tap a colour to see what’s in it.
Buttermilk 38%, Vegetables (green chillies, ginger) 3.9%, Groundnut oil 1.5%, Gram flour, Iodised salt, Sugar, Asafoetida, Curry leaves, Coriander leaves, Water.
No preservativesNo added coloursNo flavour enhancersNo palm oil
Nutrition
Per serve · pouch serves 2Calories290
Protein8g
Fat11g
Carbohydrates38g
AllergensContains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Where it comes from
The recipe is from 1967.
The recipe is from 1967.
The pouch is not.
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Est. 196759 yearsMorbi, Gujarat
How we compare
When you can’t cook, Thakar can.
Not a replacement for home cooking. The next best thing when life gets busy.
Compared on
Thakar ✦
Restaurant
Home cooked
Feels homemade
Very close
Hit or miss
Best of all
Dinner ready in
5 minutes
30–60 min
45+ min
Effort needed
Barely any
None
Full effort
Built for every day
Easy daily
Occasional
When you can
Travel friendly
Anywhere
Hard to carry
Not really
Real meal for
₹63
₹350+
₹60–80
Per serve, based on a single pouch at ₹125 serving 2.
Questions, answered
Six things people ask.
Does it really not need refrigeration?
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
How long does it actually stay good?
12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).
Is the taste identical to fresh?
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Can I take it on a flight?
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Do you ship outside India?
Yes — we ship internationally all over the world. Please contact us at contact@thakarkitchen.com for shipping rates and more info.
Is it safe to pay in advance?
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹699 ship free. All orders are paid online: we do not offer Cash on Delivery.
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