Thakar Kitchen makes 16 ready-to-eat dishes with no onion and no garlic, among them Rajwadi Undhiyu, Gujarati Dal, Gujarati Kadhi, Ghee Khichadi, Dal Dhokali, Jeera Rice and all 8 of our Jain dishes. Each is 100% vegetarian, sealed in a foil pouch at 121°C with no preservatives, keeps 12 months at room temperature and heats in 3 to 4 minutes. We deliver across India: 2 working days in Gujarat, 3 to Mumbai, 3 to 5 elsewhere.
Who eats no onion, no garlic?
Many Gujarati, Marwari and Vaishnav families cook this way every day or on fast and festival days (often called satvik food). Hing, ginger, tomato, cumin and whole spices carry the flavour instead.
Is no onion, no garlic the same as Jain?
No. Jain food also leaves out potato and other root vegetables, so a dish like Rajwadi Bateka or Suki Bhaji is no onion, no garlic but not Jain. For strictly Jain dishes, see the Jain collection.
