M
"Royal potatoes, finally."
Rajwadi bateka is hard to find done well outside Surat. This nails the slow-cooked tomato gravy and the peanut-coconut richness. Tasted like a Sunday lunch at my masis place.
Rajwadi Bateka
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ગુજરાતીGujaratiRajwadi Bateka
Gujarati
Rs. 125
Rs. 130
Inclusive of all taxes · 300g pouch · Serves 2
Ready in 5 minjust heat & eat
No preservativesno artificial colours either
No refrigerationstore at room temperature
12 month shelf lifeno rush to finish
100% pure veg — promise
no onion · no garlic — sattvic
FSSAI ApprovedLicensed & inspected
Retort-sealed121°C sealed, no fridge needed
Authentic Gujarati recipesno shortcuts, no imitations
Check delivery to your pincode
Made to go together
Complete your thali.
Rated by 156 happy plates.
4.2
★★★★★
156 ratings
How to heat
Two ways. Either is foolproof.
Heat & eat — the way mum would, in minutes. Pick your way:
5 mintotal time
30 sechands-on
★★★★☆taste
-
13 min
Boil the water
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil — don’t rush it -
24 min
Drop the pouch in
The sealed pouch goes straight into the boiling water.
no tearing, no mess -
330 sec
Snip, pour, serve
Lift it out with tongs, snip the notch and pour onto a plate.
and it plates itself
-
110 sec
Tear the notch
Open the pouch along the little V-cut on the side.
just follow the notch -
220 sec
Pour into a bowl
Tip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered — that’s the trick -
32 min
Microwave 2 min
High power. Stir once at halfway, then garnish and serve.
stir once, halfway
pro tip
No washing up — the pouch is your saucepan.
Also works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
18 ingredients.
That's it.
Vegetables (potato, tomato, green chillies, ginger, coriander) 78% · Groundnut oil 14% · Coconut powder · Peanuts · Iodised salt · Red chilli powder · Turmeric powder · Coriander powder · Mixed spices (cinnamon leaves, cassia, stone flower) · Cinnamon · Cloves · Star anise · Bay leaf · Cumin · Mustard seeds · Curry leaves · Asafoetida · Water
✦ No preservatives
✦ No added colours
✦ No flavour enhancers
✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
When you can't cook,
Thakar can.
Not a replacement for home cooking — the next best thing when life gets busy.
Thakar ✦
Restaurant
Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80
The closest thing to home food when life gets busy.
Six things people ask.
Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹699 also ship free.
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