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Childhood in a pouch.
Sev Tameta is Kathiawad's sweet, sour and spicy tomato curry, with gram-flour sev that softens into the gravy.
Suitable for Jain meals. Serve it with rotli or bajra rotla.
100% vegetarian · no onion, no garlic · no preservatives · no added colours.
285g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: Gujarati Food Abroad: How NRIs Get Home-Style Meals · Jain Ready-to-Eat Meals: 8 Dishes With No Onion, No Garlic and No Potato · The Best Ready-to-Eat Gujarati Dishes to Order Online, and How to Eat Them
Vegetables (Tomato, green chillies) 38%, Gram flour 18%, Groundnut oil 10%, Sugar, Dried red chillies, Mustard, Turmeric powder, Cumin, Coriander leaves, Spices and condiments, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Sev tameta is a Sunday breakfast staple in our house and finding it ready-made without onion-garlic is rare. The tomatoes still have a slight tang, the sev hasn't gone soggy. Brilliant work.
We follow strict Jain diet so finding packaged food that's truly no onion no garlic is hard. This tastes exactly like mummy's recipe — sweet, tangy, spicy in the right order. Pairing with hot rotli is heaven.
Could not find sev tameta anywhere in Sweden. Ordered a 6-pack and rationed it. Tastes like the Bhavnagar street food I grew up with. The no onion-garlic version works perfectly for our family pujas too.
That Saurashtra sev-tameta taste. Add fresh sev on top for crunch. Quick fix that hits the spot.
Hard to find good Jain sabzi that is not bland. This is sweet, tangy and spiced just right. Pairs great with rotli.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Vegetables (Tomato, green chillies) 38%, Gram flour 18%, Groundnut oil 10%, Sugar, Dried red chillies, Mustard, Turmeric powder, Cumin, Coriander leaves, Spices and condiments, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹135 serving 2.
Yes. Sev Tameta is Jain: no onion, no garlic, and no potato or other root vegetables. See all our Jain dishes.
Serve it with rotli or bajra rotla.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 285g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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