Paneer curries, ready to eat.

Thakar Kitchen makes 6 ready-to-eat paneer curries, ₹200 to ₹220 a pouch: Paneer Butter Masala, Paneer Tikka Masala, Mutter Paneer, Paneer Bhurji, Paneer Rajwadi and, for Jain meals, Paneer Butter Masala Jain. Each is 100% vegetarian, cooked in small batches in our family kitchen in Morbi, sealed in a foil pouch at 121°C with no preservatives, keeps 12 months at room temperature and heats in 3 to 4 minutes. We deliver across India: 2 working days in Gujarat, 3 to Mumbai, 3 to 5 elsewhere; free delivery above ₹799. All contain milk.

Which paneer curry should I pick?

Mild and creamy: Paneer Butter Masala. Smoky and bolder: Paneer Tikka Masala. Homestyle with peas: Mutter Paneer. Scrambled and spiced, for parathas or a roll: Paneer Bhurji. No onion or garlic: Paneer Butter Masala Jain; see all Jain dishes.

What do you eat paneer curries with?

Naan, rotis or parathas, or over Jeera Rice.