North Indian · My Store
Soft paneer in a rich, buttery tomato gravy — mildly sweet and creamy.
Open. Heat. Eat. Plus a fresh rotla and you have Surti Sunday on a Wednesday.
Travels in a steel dabba without making a mess. Tastes like Ba sent it.
Pair with puri, jeera rice and lassi. Last-minute relatives covered.
Microwave, mug, done. The taste of home, 7,000 km away.
Heat & eat — the way mum would, in minutes. Pick your way:
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil — don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered — that’s the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Not a replacement for home cooking — the next best thing when life gets busy.
The closest thing to home food when life gets busy.
Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
12 months from the manufacture date printed on the back of the pouch. Once opened
We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes — we ship internationally all over the world. Please contact us on WhatsApp at 8238899993 for shipping rates and more info.
9% off
13% off
11% off
12% off