Tastes like Juhu beach.
Pav Bhaji, Mumbai style: potatoes, tomatoes, capsicum, cauliflower, green peas and more, cooked and mashed together with butter and pav bhaji masala, the way the street carts make it. Spicy, buttery and tangy.
Heat it, top it with butter, chopped onion and lemon, and eat it with toasted pav.
Contains: milk. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: How to Heat a Ready-to-Eat Pouch: Two Easy Ways (and What Not to Do)
Vegetables (potato, onion, tomato, capsicum, brinjal, spinach, cauliflower, cabbage, green peas, garlic) 56%, Groundnut oil 15%, Butter, Iodised salt, Turmeric powder, Red chilli powder, Cumin, Mixed spices (dried mango, cassia leaf, black pepper, cassia bark, clove, dried ginger, star anise, fennel, black cardamom), Coriander leaves, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Drop the sealed pouch into boiling water for 4 minutes, then snip and serve. Or pour it into a covered bowl and microwave for 2 minutes.
Step by stepShips from Morbi within 24 hours. Free delivery on orders over ₹799. We ship internationally too: write to contact@thakarkitchen.com for rates.
Strong claim, I know, but this bhaji actually reminds me of the beach stalls. They haven't over-sweetened it or diluted the butter. The colour is perfect too.
Proper bhaji needs proper butter and this has it. I add a little extra on top when I heat it because I'm greedy, but it's already well seasoned.
My kids here in Manchester refuse most Indian food but they love this bhaji. It's mild enough for them and I can sneak in a lot of vegetables without them noticing.
Good buttery bhaji, proper mash. Not quite the chaat-stall smokiness but very close. Toast the pav with extra butter and it is bliss.
Convenient and decent, though I found it a bit mild and added my own pav-bhaji masala. After that, lovely.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Vegetables (potato, onion, tomato, capsicum, brinjal, spinach, cauliflower, cabbage, green peas, garlic) 56%, Groundnut oil 15%, Butter, Iodised salt, Turmeric powder, Red chilli powder, Cumin, Mixed spices (dried mango, cassia leaf, black pepper, cassia bark, clove, dried ginger, star anise, fennel, black cardamom), Coriander leaves, Water.
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹160 serving 2.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes — we ship internationally all over the world. Please contact us at contact@thakarkitchen.com for shipping rates and more info.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
