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Thakar.
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★ 4.8 · 428 ratings · Ships in 24h · 🔥 232 this week
आमची मुंबईMumbai street

Pav Bhaji

Maharashtrian

आमची मुंबईची पाव भाजी Amchi Mumbaichi Pav Bhaji Our Mumbai's pav bhaji — the line we print on every pouch.
Rs. 160 Rs. 180
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 minsee how to cook it
No preservativessee what's inside
No refrigerationsee how that works
12 month shelf lifesee the fine print
100% pure veg — promise
Choose pack
1
FSSAI ApprovedAllergens & nutrition
Retort-sealed121°C — how it works
Authentic Mumbai street recipesSee the full list
Check delivery to your pincode
From the kitchen

Rated by 428 happy plates.

4.8 ★★★★★ 428 ratings
Street food authenticProper butterNot over-sweetQuick dinnerKids love it
S
Shreya K. ✓ VERIFIED
Mumbai · Pav bhaji obsessive
★★★★★

"Tastes like Juhu beach."

Strong claim, I know, but this bhaji actually reminds me of the beach stalls. They haven't over-sweetened it or diluted the butter. The colour is perfect too.

A
Ankit S. ✓ VERIFIED
Ahmedabad · Street food fan
★★★★☆

"No compromise on the butter."

Proper bhaji needs proper butter and this has it. I add a little extra on top when I heat it because I'm greedy, but it's already well seasoned.

R
Rashmi P. ✓ VERIFIED
Manchester · NRI family
★★★★★

"Got my kids eating vegetables."

My kids here in Manchester refuse most Indian food but they love this bhaji. It's mild enough for them and I can sneak in a lot of vegetables without them noticing.

R
Rohit G. ✓ VERIFIED
Mumbai · Street-food snob
★★★★☆

"Almost Juhu-beach level"

Good buttery bhaji, proper mash. Not quite the chaat-stall smokiness but very close. Toast the pav with extra butter and it is bliss.

S
Sana K. ✓ VERIFIED
Dubai · NRI
★★★☆☆

"Tasty but I wanted more masala"

Convenient and decent, though I found it a bit mild and added my own pav-bhaji masala. After that, lovely.

Watch

See it made.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

10 ingredients.
That's it.

Vegetables (potato, onion, tomato, capsicum, brinjal, spinach, cauliflower, cabbage, green peas, garlic) 56% · Groundnut oil 15% · Butter · Iodised salt · Turmeric powder · Red chilli powder · Cumin · Mixed spices (dried mango, cassia leaf, black pepper, cassia bark, clove, dried ginger, star anise, fennel, black cardamom) · Coriander leaves · Water
✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

Questions, answered

Six things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹599 also ship free.

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Total
Rs. 160
1
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