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★ 4.8 · 428 ratings · Ships in 24h · 🔥 132 this week
Pav Bhaji

Pav Bhaji

North Indian · My Store

Buttery mashed-veg bhaji, deep and spiced, made to scoop with soft pav.

Rs. 145 Rs. 160 SAVE Rs. 15
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 min Just heat & eat
12 month shelf life No rush to finish
No refrigeration Store at room temperature
Pure Veg 100% vegetarian
Serves 2 One pouch, ready to share
No preservatives No artificial colours either
Choose pack
1
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Made for these moments

Four meals.
One pouch.

7:30 PM
Weeknight dinner

Open. Heat. Eat. Plus a fresh rotla and you have Surti Sunday on a Wednesday.

🌙
12:30 PM
The office tiffin

Travels in a steel dabba without making a mess. Tastes like Ba sent it.

☼
11:00 AM
Sunday lunch

Pair with puri, jeera rice and lassi. Last-minute relatives covered.

✦
Anywhere
Hostel & abroad

Microwave, mug, done. The taste of home, 7,000 km away.

✈
Watch

See it made.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

10 ingredients.
That's it.

Vegetables (potato, onion, tomato, capsicum, brinjal, spinach, cauliflower, cabbage, green peas, garlic) 56% · Groundnut oil 15% · Butter · Iodised salt · Turmeric powder · Red chilli powder · Cumin · Mixed spices (dried mango, cassia leaf, black pepper, cassia bark, clove, dried ginger, star anise, fennel, black cardamom) · Coriander leaves · Water
✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

From the kitchen

Rated by 428 happy plates.

4.8 ★★★★★ 428 ratings
Street food authenticProper butterNot over-sweetQuick dinnerKids love it
S
Shreya K. ✓ VERIFIED
Mumbai · Pav bhaji obsessive
★★★★★

"Tastes like Juhu beach."

Strong claim, I know, but this bhaji actually reminds me of the beach stalls. They haven't over-sweetened it or diluted the butter. The colour is perfect too.

A
Ankit S. ✓ VERIFIED
Ahmedabad · Street food fan
★★★★☆

"No compromise on the butter."

Proper bhaji needs proper butter and this has it. I add a little extra on top when I heat it because I'm greedy, but it's already well seasoned.

R
Rashmi P. ✓ VERIFIED
Manchester · NRI family
★★★★★

"Got my kids eating vegetables."

My kids here in Manchester refuse most Indian food but they love this bhaji. It's mild enough for them and I can sneak in a lot of vegetables without them noticing.

R
Rohit G. ✓ VERIFIED
Mumbai · Street-food snob
★★★★☆

"Almost Juhu-beach level"

Good buttery bhaji, proper mash. Not quite the chaat-stall smokiness but very close. Toast the pav with extra butter and it is bliss.

S
Sana K. ✓ VERIFIED
Dubai · NRI
★★★☆☆

"Tasty but I wanted more masala"

Convenient and decent, though I found it a bit mild and added my own pav-bhaji masala. After that, lovely.

Questions, answered

Five things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened

We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us on WhatsApp at 8238899993 for shipping rates and more info.

Still wondering?
WhatsApp us — we reply in < 5 min, 9 AM–9 PM.
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