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Royal paneer treatment.
Paneer Rajwadi is a rich, royal-style paneer curry: paneer and capsicum in a creamy tomato-onion gravy with butter, cream and cheese, spiced with whole garam masala and kasuri methi.
Serve it with naan, parathas or Jeera Rice.
Contains: milk, cashew nuts. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Vegetables (onion, tomato, capsicum, garlic) 68%, Cottage cheese 19%, Butter, Cream, Cheese, Milk solids, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coriander leaves, Coconut powder, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Paneer cubes are soft, the cashew base is silky, and there is a subtle cardamom note that elevates everything. Served it at a small dinner and people asked for the recipe.
Tastes like the rajwadi paneer you get at a high-end Indian restaurant — minus the bill. Plenty of paneer per pouch, gravy is dense and complex.
Long work days, no energy to cook, but I still want something that feels indulgent. This with steamed rice and a fresh salad — perfect Tuesday dinner.
Soft paneer cubes in a cardamom-scented cashew gravy. Feels special. Slightly rich, great for guests.
Made it for a festival dinner and it disappeared first. Gravy is smooth and not too spicy.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Vegetables (onion, tomato, capsicum, garlic) 68%, Cottage cheese 19%, Butter, Cream, Cheese, Milk solids, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coriander leaves, Coconut powder, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹200 serving 2.
Yes, Paneer Rajwadi is cooked with onion and garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Serve it with naan, parathas or Jeera Rice.
Paneer Rajwadi contains milk and cashew nuts. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 300g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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