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Thakar.
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★ 4.5 · 54 ratings · Ships in 24h · 🔥 288 this week
उत्तर भारतीयNorth Indian

Dahi Bhindi

North Indian

Rs. 150 Rs. 165
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 minjust heat & eat
No preservativesno artificial colours either
No refrigerationstore at room temperature
12 month shelf lifeno rush to finish
100% pure veg — promise
Choose pack
1
FSSAI ApprovedLicensed & inspected
Retort-sealed121°C sealed, no fridge needed
Authentic North Indian recipesno shortcuts, no imitations
Check delivery to your pincode
From the kitchen

Rated by 54 happy plates.

4.5 ★★★★★ 54 ratings
Non-slimy okraButtermilk tangGujarati styleLight sabziGreat with rotli
S
Sneha V. ✓ VERIFIED
Ahmedabad · Home cook
★★★★★

"Bhindi without the hassle."

Cutting and frying bhindi is so tedious. This gives me the same dahi-bhindi flavour without the effort. The okra is not slimy at all — nicely done.

R
Rohit T. ✓ VERIFIED
Gandhinagar · Office worker
★★★★☆

"Great with rotli."

Light, tangy, proper Gujarati-style sabzi. I pair it with store-bought rotli for a quick dinner. The buttermilk gives it a gentle tang that works really well.

K
Kavita M. ✓ VERIFIED
Baroda · Regular customer
★★★★★

"My kids actually eat bhindi now."

My children will not touch okra normally. Something about this preparation — maybe the curd base — makes it mild enough that they finish their plates. Win.

S
Sagar P. ✓ VERIFIED
Ahmedabad · Bhindi sceptic
★★★★☆

"Not slimy at all"

I avoid packaged bhindi expecting sliminess. This was not slimy, the curd base is tangy and light. Pleasant surprise.

M
Manisha D. ✓ VERIFIED
Rajkot · Mum
★★★☆☆

"Good but delicate"

Tasty and mild, my kids ate it. The bhindi softens a little on reheating, as expected, but flavour is lovely with rotli.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

15 ingredients.
That's it.

Vegetables (okra, green chillies, tomato, onion, garlic, ginger) 40% · Groundnut oil 3% · Buttermilk · Coconut powder · Coriander · Iodised salt · Red chilli powder · Dried red chillies · Turmeric powder · Coriander powder · Mixed spices (cinnamon leaves, cassia, stone flower) · Asafoetida · Mustard seeds · Curry leaves · Water
✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

Questions, answered

Six things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹699 also ship free.

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Total
Rs. 150
1
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