Free delivery over ₹699 · Ships from Morbi in 24h No Preservatives No Added Colors Made from natural ingredients Groundnut Oil Only Travel Friendly Export QualityFree delivery over ₹699 · Ships from Morbi in 24h No Preservatives No Added Colors Made from natural ingredients Groundnut Oil Only Travel Friendly Export Quality
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Dahi Bhindi
Dahi Bhindi
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North Indianउत्तर भारतीय

Dahi Bhindi

4.554 reviewsRated 4.5 out of 5 288 bought this week
₹150 ₹75 per serving MRP ₹165 Inclusive of all taxes · 300g per pack
Pack size: 1 PackServes 2
1
Ships in 24h
from Morbi
Secure checkout
UPI and cards
No fridge needed
12 month life
Bhindi without the hassle.
Sneha V., Ahmedabad · Verified buyerAll 54 reviews
About this dish

Dahi Bhindi: tender okra (bhindi) cooked in a tangy buttermilk gravy with tomato, onion, garlic and ginger, finished with mustard seeds and curry leaves. Light, sour and gently spiced.

Serve it with rotis or rice.

Contains: milk. 100% vegetarian · no preservatives · no added colours.

300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.

Ingredients

Vegetables (okra, green chillies, tomato, onion, garlic, ginger) 40%, Groundnut oil 3%, Buttermilk, Coconut powder, Coriander, Iodised salt, Red chilli powder, Dried red chillies, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Mustard seeds, Curry leaves, Water.

See what’s inside
Nutrition and allergens

Per serve: 290 kcal · 8g protein · 11g fat · 38g carbs.

Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.

How to heat

Drop the sealed pouch into boiling water for 4 minutes, then snip and serve. Or pour it into a covered bowl and microwave for 2 minutes.

Step by step
Shipping and delivery

Ships from Morbi within 24 hours. Free delivery on orders over ₹699. We ship internationally too: write to contact@thakarkitchen.com for rates.

From the kitchen table

Rated by 54 happy plates.

4.554 ratings
5★62%
4★26%
3★8%
2★3%
1★1%
Non-slimy okraButtermilk tangGujarati styleLight sabziGreat with rotli
Sneha V.✓ VERIFIEDAhmedabad · Home cook

“Bhindi without the hassle.”

Cutting and frying bhindi is so tedious. This gives me the same dahi-bhindi flavour without the effort. The okra is not slimy at all — nicely done.

Rohit T.✓ VERIFIEDGandhinagar · Office worker

“Great with rotli.”

Light, tangy, proper Gujarati-style sabzi. I pair it with store-bought rotli for a quick dinner. The buttermilk gives it a gentle tang that works really well.

How to heat

Two ways.
Either is foolproof.

Heat and eat, the way mum would, in minutes. Pick your way.

5 minTotal time
30 secHands-on
★★★★☆Taste
  1. 1

    Boil the water

    3 min

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil, don’t rush it
  2. 2

    Drop the pouch in

    4 min

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
  3. 3

    Snip, pour, serve

    30 sec

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
Pro tipNo washing up. The pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

15 ingredients.
That’s it.

Vegetables (okra, green chillies, tomato, onion, garlic, ginger) 40%, Groundnut oil 3%, Buttermilk, Coconut powder, Coriander, Iodised salt, Red chilli powder, Dried red chillies, Turmeric powder, Coriander powder, Mixed spices (cinnamon leaves, cassia, stone flower), Asafoetida, Mustard seeds, Curry leaves, Water.

No preservativesNo added coloursNo flavour enhancersNo palm oil

Nutrition

Per serve · pouch serves 2
Calories290
Protein8g
Fat11g
Carbohydrates38g
AllergensContains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Where it comes from

The recipe is from 1967.
The pouch is not.

Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.

Est. 196759 yearsMorbi, Gujarat
How we compare

When you can’t cook, Thakar can.

Not a replacement for home cooking. The next best thing when life gets busy.

Compared on
Thakar ✦
Restaurant
Home cooked
Feels homemade
Very close
Hit or miss
Best of all
Dinner ready in
5 minutes
30–60 min
45+ min
Effort needed
Barely any
None
Full effort
Built for every day
Easy daily
Occasional
When you can
Travel friendly
Anywhere
Hard to carry
Not really
Real meal for
₹75
₹350+
₹60–80

Per serve, based on a single pouch at ₹150 serving 2.

Questions, answered

Six things people ask.

Does it really not need refrigeration?

Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

How long does it actually stay good?

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

Is the taste identical to fresh?

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Can I take it on a flight?

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Do you ship outside India?

Yes — we ship internationally all over the world. Please contact us at contact@thakarkitchen.com for shipping rates and more info.

Is it safe to pay in advance?

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹699 also ship free.

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