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Spicy kadhi the way it should be.
Kathiyawadi Kadhi is the bolder kadhi of Saurashtra: buttermilk and gram flour simmered into a smooth, tangy curry with onion, garlic, ginger, green chillies and red chilli, then finished with curry leaves and a hot vaghar. Unlike the sweeter Gujarati kadhi, it is sharp and spicy.
Pour it over Vaghareli Khichadi or rice for the classic kadhi-khichdi supper.
Contains: milk. 100% vegetarian · no preservatives · no added colours.
300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Read more: Kadhi Khichdi: Gujarat's Comfort Supper, and Gujarati vs Kathiyawadi Kadhi
Buttermilk 38%, Vegetables (onion, garlic, tomato, green chillies, ginger) 3.9%, Groundnut oil 1.5%, Gram flour, Salt, Red chilli powder, Turmeric powder, Coriander powder, Dried red chillies, Asafoetida, Curry leaves, Coriander leaves, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Most kadhi is sweet — this one is bold, garlicky and properly hot. Genuine Kathiawadi style. I paired it with bajra rotla and felt like I was in my nanis house.
Not a beginners kadhi — this leans bold and aromatic, with the dried red chilli coming through. Loved it with khichdi on a rainy evening.
Tried many ready kadhis here and most taste like sour gravy. This actually tastes like home — though I dilute it slightly for the kids. Comforting.
Finally a kadhi that is spicy, not the sweet kind. The dried chilli hits. Lovely with bajra rotla on a rainy day.
Proper Kathiawadi heat and garlic. I was sceptical about packaged kadhi but this is the real deal.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Buttermilk 38%, Vegetables (onion, garlic, tomato, green chillies, ginger) 3.9%, Groundnut oil 1.5%, Gram flour, Salt, Red chilli powder, Turmeric powder, Coriander powder, Dried red chillies, Asafoetida, Curry leaves, Coriander leaves, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹125 serving 2.
Yes, Kathiyawadi Kadhi is cooked with onion and garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Pour it over Vaghareli Khichadi or rice for the classic kadhi-khichdi supper.
Kathiyawadi Kadhi contains milk. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 300g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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