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-4%
Gujarati
Ready To Eat Kathiyawadi Kadhi
300g
Authentic Indian Style
100% Veg
MRP: Rs. 120.00
Rs. 115.00
Save 4%
SKU: KATHIYAWADI KADHI-1
A thick, tangy, warmly spiced buttermilk kadhi from Kathiyawad — bolder and spicier than standard Gujarati kadhi. Comforting and aromatic. Best poured over steamed rice or khichdi.
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Kathiyawadi Kadhi
Rs. 115.00
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Ingredients
1
vegetables(onion
2
garlic,tomato
3
green chillies
4
ginger)(3.9%)Buttermilk(38%),groundnut oil(1.5%)
5
gram flour
6
salt
7
Red chili powder
8
turmeric powder
9
Coriander powder
10
Red dried chillies
11
asafoetida,curry leaves
12
coriander leaves
13
water
Certifications
Ready in minutes — two easy ways
Microwave Method
Ready in 2–3 minutes
1
Open the Pack
Transfer contents into a microwave-safe bowl.
2
Microwave on High
Heat for 2–3 minutes until piping hot.
3
Stir and Check
Give it a stir. Add 30 more seconds if needed.
4
Serve Hot
Enjoy with roti, naan, or steamed rice.
Stovetop / Hot Water
Ready in 3–5 minutes
1
Keep Pouch Sealed
Do not open the pouch before heating.
2
Boil Water
Place sealed pouch in boiling water.
3
Heat for 3–5 Min
Let it sit in hot water for 3–5 minutes.
4
Open and Serve
Carefully cut open and serve directly.
Serving Tip: Best served hot with roti or rice. Garnish with fresh coriander.
Best Before
12 months from manufacture date
Storage
Store in a cool, dry place away from direct sunlight.
Packaging
Hygienic sealed pouch — no preservatives added
Quality
FSSAI certified. Tested for food safety standards.
Delivery in 3–4 Days
Pan-India shipping
Free Delivery
On orders above ₹500
Preservative-Free
No artificial additives
24/7 Support
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Secure Payment
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Easy Returns
Hassle-free policy
What Our Customers Say
Customer Reviews
4.5
★★★★★
108 verified reviews
LB
Leela B.
★★★★★
“This kadhi has the bold, spicy Kathiyawadi character — not the mild sweet Gujarati version. The buttermilk base is thick and the ginger-chilli flavour is prominent. Had it with khichdi. Absolutely perfect.”
RT
Rahul T.
★★★★★
“I have tried many ready-to-eat kadhis and this is by far the most authentic. You can taste the real buttermilk and the tadka is aromatic. No artificial sourness. Genuinely impressed.”
GP
Geeta P.
★★★★☆
“Good thickness and nice tangy flavour. A bit spicier than regular Gujarati kadhi which I actually prefer. Goes well with both rice and khichdi. Will order more.”
