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Thakar.
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★ 4.4 · 134 ratings · Ships in 24h · 🔥 253 this week
उत्तर भारतीयNorth Indian

Kaju Butter Masala

North Indian

Rs. 235 Rs. 250
Inclusive of all taxes · 300g pouch · Serves 2
Why you'll love it
Ready in 5 minjust heat & eat
No preservativesno artificial colours either
No refrigerationstore at room temperature
12 month shelf lifeno rush to finish
100% pure veg — promise
Choose pack
1
FSSAI ApprovedLicensed & inspected
Retort-sealed121°C sealed, no fridge needed
Authentic North Indian recipesno shortcuts, no imitations
Check delivery to your pincode
From the kitchen

Rated by 134 happy plates.

4.4 ★★★★★ 134 ratings
Creamy gravyWhole cashewsRestaurant feelNo artificial tasteRich & aromatic
N
Nidhi P. ✓ VERIFIED
Jaipur · Cashew curry fan
★★★★★

"Luxurious without the effort."

Kaju masala takes an hour to make properly at home. This tastes like someone spent that hour. The cashews are whole, the gravy is creamy and well-spiced.

A
Aditya V. ✓ VERIFIED
Hyderabad · Office lunch picker
★★★★★

"Best office lunch upgrade."

I heat this at work and every colleague walks over asking what I'm eating. The smell alone is worth it. Tastes restaurant-quality next to my rice box.

R
Riya M. ✓ VERIFIED
Leicester · NRI
★★★★☆

"The gravy wins."

The tomato-cashew gravy is rich and not overly sweet like some brands. The actual kaju pieces are generous — not just a token few. Solid product.

A
Aditya V. ✓ VERIFIED
Pune · Special-occasion cook
★★★★☆

"Rich cashew gravy"

Whole cashews, creamy base, feels indulgent. Slightly on the richer side so I share it. Great for guests.

N
Neha B. ✓ VERIFIED
Chennai · Gravy lover
★★★★★

"Wedding-feast vibes"

Tastes like the kaju curry from a good Gujarati wedding. Silky and not too spicy. Loved it with jeera rice.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

26 ingredients.
That's it.

Vegetables (onion, tomato, garlic) 68% · Cashew 10% · Cottage cheese 9% · Butter · Cream · Cheese · Milk solids · Groundnut oil · Cinnamon · Cloves · Star anise · Cardamom · Cumin · Mustard seeds · Bay leaf · Nutmeg · Cashew nuts · Watermelon seeds · Iodised salt · Red chilli powder · Turmeric powder · Coriander powder · Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida) · Coriander leaves · Coconut powder · Water
No preservatives No added colours No flavour enhancers No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

Questions, answered

Six things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Prepaid orders above ₹699 also ship free.

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Total
Rs. 235
1
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