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Luxurious without the effort.
Kaju Curry is a festive favourite from Gujarati and North Indian kitchens: cashews in a rich, buttery tomato-onion gravy, with a little paneer and cheese for creaminess. Mildly spiced, nutty and indulgent.
Serve it with butter naan, parathas or Jeera Rice when you want a special-occasion meal without the effort.
Contains: milk, cashew nuts. 100% vegetarian · no preservatives · no added colours.
285g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.
Vegetables (onion, tomato, garlic) 68%, Cashew 10%, Cottage cheese 9%, Butter, Cream, Cheese, Milk solids, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coriander leaves, Coconut powder, Water.
See what’s insidePer serve: 290 kcal · 8g protein · 11g fat · 38g carbs.
Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Kaju masala takes an hour to make properly at home. This tastes like someone spent that hour. The cashews are whole, the gravy is creamy and well-spiced.
I heat this at work and every colleague walks over asking what I'm eating. The smell alone is worth it. Tastes restaurant-quality next to my rice box.
The tomato-cashew gravy is rich and not overly sweet like some brands. The actual kaju pieces are generous — not just a token few. Solid product.
Whole cashews, creamy base, feels indulgent. Slightly on the richer side so I share it. Great for guests.
Tastes like the kaju curry from a good Gujarati wedding. Silky and not too spicy. Loved it with jeera rice.
Heat and eat, the way mum would, in minutes. Pick your way.
Half-fill a pot and bring it to a proper rolling boil.
a rolling boil, don’t rush itThe sealed pouch goes straight into the boiling water.
no tearing, no messLift it out with tongs, snip the notch and pour onto a plate.
and it plates itselfOpen the pouch along the little V-cut on the side.
just follow the notchTip it into a microwave-safe bowl, loosely covered with a plate.
loosely covered is the trickHigh power. Stir once at halfway, then garnish and serve.
stir once, halfwayAlso works on a tava with ghee, an induction plate, even an open-fire chulha.
Serve hot with phulka, jeera rice or a wedge of lemon.
Tap a colour to see what’s in it.
Vegetables (onion, tomato, garlic) 68%, Cashew 10%, Cottage cheese 9%, Butter, Cream, Cheese, Milk solids, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coriander leaves, Coconut powder, Water.
Never in the pouchTap each to cross it out
Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.
Not a replacement for home cooking. The next best thing when life gets busy.
Per serve, based on a single pouch at ₹235 serving 2.
Yes, Kaju Curry is cooked with onion and garlic, so it is not Jain. For dishes without them, see no onion, no garlic and our Jain dishes.
Serve it with butter naan, parathas or Jeera Rice when you want a special-occasion meal without the effort.
Kaju Curry contains milk and cashew nuts. The full ingredient list is above, under Ingredients.
Drop the sealed pouch into boiling water for 5 minutes, then snip it open and serve. Or empty it into a covered bowl and microwave for 2 minutes, stirring once halfway. It keeps at room temperature, so there is nothing to thaw.
12 months from the manufacture date printed on the pouch, unopened, at room temperature, with no preservatives: it is sealed in a foil pouch and sterilised at 121°C. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.
One 285g pouch serves about 2. It also comes in packs of 2 and 3.
Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes, to most countries, on quote. Choose your country with the flag at the top of the page, fill your basket and tap Request a shipping quote: we reply with the total and a payment page on thakarkitchen.com.
Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.
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