Diwali: order by Tue 3 NovDiwali orders: order yours by Tue 3 Nov. Diwali batches are limited.
Free delivery over ₹799 · Ships from Morbi in 24h No Preservatives No Added Colors Made from natural ingredients Groundnut Oil Only Travel Friendly Export QualityFree delivery over ₹799 · Ships from Morbi in 24h No Preservatives No Added Colors Made from natural ingredients Groundnut Oil Only Travel Friendly Export Quality
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Veg Kolhapuri, ready-to-eat North Indian dish by Thakar Kitchen
Veg Kolhapuri, ready-to-eat North Indian dish by Thakar Kitchen (2 of 4)
Veg Kolhapuri, ready-to-eat North Indian dish by Thakar Kitchen (3 of 4)
Veg Kolhapuri, ready-to-eat North Indian dish by Thakar Kitchen (4 of 4)
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In stock · ships in 24h
North Indianउत्तर भारतीय

Veg Kolhapuri

4.6142 reviewsRated 4.6 out of 5 138 bought this week
₹160 ₹80 per serving MRP ₹175 Inclusive of all taxes · 300g per pack
Pack size: 1 PackServes 2

Diwali batches are limited. Order yours now: our last dispatch before Diwali is Tue 3 Nov.

1
Ships in 24h
from Morbi Secure checkout
UPI and cards No fridge needed
12 month life
Ready in 5 min No preservatives 100% pure vegNo refrigeration
Proper Kolhapur heat.
Sayali D., Kolhapur · Verified buyerAll 142 reviews
About this dish

Veg Kolhapuri is cooked in the style of Kolhapur in Maharashtra: carrot, beans, cauliflower, green peas and capsicum in a robust, well-spiced tomato-onion masala, rounded off with a little paneer, cheese and cream.

Serve it with rotis, parathas or rice.

Contains: milk, cashew nuts. 100% vegetarian · no preservatives · no added colours.

300g pouch · serves 2 · heat and eat in 5 minutes · 12 month shelf life, no fridge needed.

Ingredients

Vegetables (onion, tomato, capsicum, green chillies, garlic, carrot, french beans, cauliflower, cabbage, green peas) 73%, Cottage cheese, Cheese, Milk solids, Cream, Butter, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coconut powder, Coriander leaves, Water.

See what’s inside
Nutrition and allergens

Per serve: 290 kcal · 8g protein · 11g fat · 38g carbs.

Allergens: Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.

How to heat

Drop the sealed pouch into boiling water for 4 minutes, then snip and serve. Or pour it into a covered bowl and microwave for 2 minutes.

Step by step
Shipping and delivery

Ships from Morbi within 24 hours. Free delivery on orders over ₹799. We ship internationally too: write to contact@thakarkitchen.com for rates.

Thalis and combos

Or take the whole thali.

Veg Kolhapuri comes in 1 of our ready-made boxes. Every dish goes in your basket in one tap.

દિવાળીનો ભંડાર
×2×2×2×2×2×2×2×2×2×2×2
Diwali only

The Diwali stock-up

With Veg Kolhapuri inside

Two each of twelve favourites for the festival days and the guests who drop in.

11 dishes, 22 pouches · serves 44

  • Free delivery
  • Diwali gift: Pav Bhaji
  • A surprise dish
What’s inside

Gujarati Dal is sold out today, so the box comes without it.

₹3,415₹78 per serving
ગુજરાતી થાળી
Our pick

Gujarati thali

Two shaaks, dal, kadhi, khichadi and rice: Sunday lunch, the way Ba made it.

6 dishes · serves 12

  • Free delivery
What’s inside

Rajwadi Dhokali, Gujarati Dal are sold out today, so the box comes without them.

₹810₹68 per serving
From the kitchen table

Rated by 142 happy plates.

4.6142 ratings
5★70%
4★22%
3★5%
2★2%
1★1%
Proper heatSmoky red chilliBold masalaPairs with bhakriKanda-lasun flavour
Sayali D.✓ VERIFIEDKolhapur · Local Kolhapurkar

“Proper Kolhapur heat.”

I was sceptical — most brands tone down the heat. This one has the proper Kanda-lasun masala bite, the smoky red chilli, the right depth. I felt at home.

Aaditya N.✓ VERIFIEDMumbai · Heat lover

“Burns in the best way.”

Sweat-on-your-forehead good. The vegetables stay distinct in the gravy and the coconut comes through subtly. Best served with bhakri and a tall glass of buttermilk.

How to heat

Two ways.
Either is foolproof.

Heat and eat, the way mum would, in minutes. Pick your way.

5 minTotal time
30 secHands-on
A potYou need
  1. 1

    Boil the water

    3 min

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil, don’t rush it
  2. 2

    Drop the pouch in

    4 min

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
  3. 3

    Snip, pour, serve

    30 sec

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
Pro tipNo washing up. The pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

25 ingredients.
That’s it.

Vegetables (onion, tomato, capsicum, green chillies, garlic, carrot, french beans, cauliflower, cabbage, green peas) 73%, Cottage cheese, Cheese, Milk solids, Cream, Butter, Groundnut oil, Cinnamon, Cloves, Star anise, Cardamom, Cumin, Mustard seeds, Bay leaf, Nutmeg, Cashew nuts, Watermelon seeds, Iodised salt, Red chilli powder, Turmeric powder, Coriander powder, Mixed spices (black pepper, dried ginger, fennel, cassia, fenugreek leaves, cardamom, mace, asafoetida), Coconut powder, Coriander leaves, Water.

Never in the pouch

Nutrition

Per serve · pouch serves 2
Calories290
Protein8g
Fat11g
Carbohydrates38g
AllergensContains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Where it comes from

The recipe is from 1967.
The pouch is not.

Retort sealing is what lets a cooked dish keep without a single preservative. That part is new. What goes inside it is the food this kitchen has made since 1967.

Est. 196759 yearsMorbi, Gujarat
How we compare

When you can’t cook, Thakar can.

Not a replacement for home cooking. The next best thing when life gets busy.

Compared on
Thakar ✦
Restaurant
Home cooked
Feels homemade
Very close
Hit or miss
Best of all
Dinner ready in
5 minutes
30–60 min
45+ min
Effort needed
Barely any
None
Full effort
Built for every day
Easy daily
Occasional
When you can
Travel friendly
Anywhere
Hard to carry
Not really
Real meal for
₹80
₹350+
₹60–80

Per serve, based on a single pouch at ₹160 serving 2.

Questions, answered

Six things people ask.

Does it really not need refrigeration?

Correct. Our retort pouch is sealed with the air pressed out, then sterilised at 121°C — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

How long does it actually stay good?

12 months from the manufacture date printed on the back of the pouch. Once opened, finish within 24 hours (refrigerated).

Is the taste identical to fresh?

We won't say identical — fresh is always fresh. But the retort process locks in flavour and texture at the peak of cooking, so most customers can't tell the difference once it's heated through. For the closest result, heat it in a pan rather than the microwave.

Can I take it on a flight?

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Do you ship outside India?

Yes — we ship internationally all over the world. Please contact us at contact@thakarkitchen.com for shipping rates and more info.

Is it safe to pay in advance?

Yes. Payments are handled entirely by our payment gateway — we never see or store your card or UPI details. If your order can't be fulfilled for any reason, the full amount is refunded automatically. Orders above ₹799 ship free. All orders are paid online: we do not offer Cash on Delivery.

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