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★ 4.6 · 203 ratings · Ships in 24h · 🔥 186 this week

Hyderabadi Biryani

Rice Dishes · Thakar Kitchen

Rs. 145 Rs. 160
Inclusive of all taxes · 200g pouch · Serves 2
Why you'll love it
Ready in 5 minjust heat & eat
No preservativesno artificial colours either
No refrigerationstore at room temperature
12 month shelf lifeno rush to finish
100% pure veg — promise
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1
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From the kitchen

Rated by 203 happy plates.

4.6 ★★★★★ 203 ratings
Fluffy separate riceReal dum flavourNot oilyFast to heatBetter than delivery
A
Ayesha K. ✓ VERIFIED
Hyderabad · Biryani connoisseur
★★★★★

"Authentic dum flavour"

Fragrant long-grain rice with proper spice. The closest ready biryani to the real thing.

F
Faisal M. ✓ VERIFIED
Mumbai · Foodie
★★★★★

"Weekend feast sorted"

Aromatic, rich and generous. Add a boiled egg and it's restaurant-level.

S
Sneha R. ✓ VERIFIED
Pune · Working professional
★★★★☆

"Genuinely impressive"

Lovely aroma and taste. A little spicy for me, but that's authentic Hyderabadi.

F
Farhan Q. ✓ VERIFIED
Charminar, Hyderabad · Grew up on the real thing
★★★★★

"Actually smells like dum biryani"

The saffron and fried onion aroma hits the second you open the pouch. I was ready to be disappointed, I was not. My father, who is very fussy about biryani, approved.

K
Kritika B. ✓ VERIFIED
Singapore · Craving Indian food abroad
★★★★☆

"Solved my biryani cravings"

Hard to get decent biryani here without paying restaurant prices. This is spiced well and the rice does not turn to mush. I add a boiled egg on top.

How to heat

Two ways. Either is foolproof.

Heat & eat — the way mum would, in minutes. Pick your way:

5 mintotal time
30 sechands-on
★★★★☆taste
  1. 1

    Boil the water

    Half-fill a pot and bring it to a proper rolling boil.

    a rolling boil — don’t rush it
    3 min
  2. 2

    Drop the pouch in

    The sealed pouch goes straight into the boiling water.

    no tearing, no mess
    4 min
  3. 3

    Snip, pour, serve

    Lift it out with tongs, snip the notch and pour onto a plate.

    and it plates itself
    30 sec
pro tip No washing up — the pouch is your saucepan.

Also works on a tava with ghee, an induction plate, even an open-fire chulha.

Serve hot with phulka, jeera rice or a wedge of lemon.

Inside the pouch

10 ingredients.
That's it.

✦ No preservatives ✦ No added colours ✦ No flavour enhancers ✦ No palm oil
Allergens
Contains peanuts and milk (milk-based products such as ghee, paneer). May contain sesame. Made in a facility that processes wheat and milk.
Per serve
290 kcal · 8g protein · 11g fat · 38g carbs
How we compare

When you can't cook,
Thakar can.

Not a replacement for home cooking — the next best thing when life gets busy.

Thakar ✦ Restaurant Home cooked
Feels homemadeVery closeHit or missBest of all
Dinner ready in5 minutes30–60 min45+ min
Effort neededBarely anyNoneFull effort
Built for every dayEasy dailyOccasionalWhen you can
Travel friendlyGoes anywhereHard to carryNot really
Real meal for₹110₹350+₹60–80

The closest thing to home food when life gets busy.

Questions, answered

Five things people ask.

Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.

12 months from the manufacture date printed on the back of the pouch. Once opened

We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part

Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.

Yes — we ship internationally all over the world. Please contact us at support@thakarkitchen.com for shipping rates and more info.

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