"Smoky in the right places."
You can actually taste the tandoor char on the paneer. Most ready-to-eat tikka masalas miss this completely. The gravy is rich without being heavy. Reordered immediately.
North Indian · My Store
Open. Heat. Eat. Plus a fresh rotla and you have Surti Sunday on a Wednesday.
Travels in a steel dabba without making a mess. Tastes like Ba sent it.
Pair with puri, jeera rice and lassi. Last-minute relatives covered.
Microwave, mug, done. The taste of home, 7,000 km away.
Half-fill a pot. Bring to a rolling boil.
Sealed pouch goes straight into boiling water. No tearing.
Lift with tongs, snip the notch, pour onto a plate.
Not a replacement for home cooking — the next best thing when life gets busy.
The closest thing to home food when life gets busy.
Correct. Our retort pouch is sterilized at 121°C and sealed under nitrogen — the same technology the Indian army and ISRO use. Store at room temperature for 12 months. Refrigerate only after opening.
12 months from the manufacture date printed on the back of the pouch. Once opened
We won't say identical — fresh is fresh. But blind tastings put us within 90% of fresh undhiyu. The muthia is the trickiest part
Yes — fully sealed retort pouches are allowed in checked baggage internationally. Many of our NRI customers do exactly this.
Yes — we ship to UK
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