Undhiyu Delivered Across India, in Any Month

In short: You can order Rajwadi Undhiyu ready to eat from thakarkitchen.com and have it delivered anywhere in India, in any month, not only in the Uttarayan season. A 285 g pouch costs ₹150 and serves about 2; it keeps 12 months at room temperature with no preservatives and is ready in 3 to 4 minutes in boiling water. Delivery takes 2 working days within Gujarat, 3 to Mumbai and 3 to 5 elsewhere.

Why is undhiyu hard to find outside Gujarat?

Undhiyu takes hours and a long list of winter vegetables: surti papdi, purple yam, sweet potato, baby brinjals and more. In Gujarat, farsan shops sell it fresh around Uttarayan in January; elsewhere, and in other months, it is hard to find. A sealed pouch solves both. Read what undhiyu is for its story.

What is in our undhiyu?

Potato, sweet potato, yam, brinjal, hyacinth beans, cluster beans, bottle gourd and cabbage, slow-cooked with peanuts, coconut, a little sugar and lemon, and a vaghar of whole spices in groundnut oil. It has no onion and no garlic, but it is not Jain, because of the potato, yam and ginger. It contains peanuts and cashew nuts.

How many pouches do you need?

• A meal for two: one pouch with puris or rotli.
• A family of four: two pouches, with puri and shrikhand.
• Guests or a festive table: plan one pouch for every two people, plus a dal or kadhi.

It comes as 1 pouch, a pack of 2 or a pack of 3.

How do you serve it?

Heat the sealed pouch in boiling water for 3 to 4 minutes, or empty it into a pan for 2 to 3 minutes. The classic plate is undhiyu with hot puris and shrikhand; on a weekday, rotli is enough. Add Gujarati Kadhi and Ghee Khichadi for a full meal.

Can I send it to family abroad?

Yes, on quote: add it to your basket, choose the country and request a shipping quote; we reply with the shipping cost and a payment link. See Gujarati food abroad.

Questions people ask

Can I order undhiyu online?

Yes. Rajwadi Undhiyu is ready to eat and ships across India from thakarkitchen.com; free delivery on orders above ₹799.

Is undhiyu available all year?

Fresh undhiyu is mostly a winter dish, made around Uttarayan. Our sealed pouch is made to be eaten in any month.

How long does packed undhiyu last?

12 months unopened at room temperature. Once opened, eat it straight away, or refrigerate it and finish within 24 hours.

Does undhiyu have onion and garlic?

Our Rajwadi Undhiyu has no onion and no garlic. It contains potato, yam and ginger, so it is not Jain.